Wicked Good Seasoning (Salt Free)
All the herb-forward depth of our Wicked Good blend without a grain of salt
This blend uses garlic, ginger, and a hint of curry to provide a rich flavor profile that ensures your meal never tastes "flat." It’s an essential tool for health-conscious cooks looking to elevate roasted vegetables, chicken, or rice dishes. You get all the flavor and the compliments, with none of the salt.
THE FLAVOR NEVER SETTLES
Calories, 10
Total Fat, 0g
Sodium, 0mg
Total Carbohydrate, 0g
- Sugars, 0g
Protein, 0g
Servings Per Container: 48
Percent Daily Values are based on a 2,000 calorie diet.
Garlic, Onion, Black Pepper, Italian Seasoning, Ginger.
8.45 oz PET (250 ml)
Height: 5 inches
Width: 1.75 inches
Depth: 1.75 inches
Weight: 4.09 oz (116 g)
Loved in Real Kitchens
Wicked Good Salt Free proves you don’t need sodium for great flavor. I use it in marinades, on roasted veggies, and as a finishing touch, and it always delivers.
This is my go-to seasoning for low-sodium cooking. The garlic and herb blend adds real depth, and I can sprinkle it generously without worrying about salt.
It’s hard to believe this has no salt. The flavor is bold, savory, and well balanced, and it makes vegetables and meats taste complete without needing anything extra.
Good Taste Runs In the Family
Often Paired With…
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