Sweet Bell Pepper Seasoning

I use this as a quick appetizer dip with bread and veggies, and it never disappoints. It’s tangy, herby, and feels gourmet with almost no effort.

This makes an incredible warm dip when stirred into sour cream and baked for a few minutes. Rich tomato flavor with just the right amount of herbs—everyone kept asking what was in it.

I mixed this with cream cheese and a little olive oil and it became the first dip to disappear at our party. The sundried tomato flavor is bold, savory, and tastes like something from an Italian restaurant.