Pepper Oil

This oil adds the perfect touch of heat without overwhelming the dish. I love using it on rice bowls, vegetables, and eggs—it instantly wakes up simple meals.

Bold but balanced. The pepper flavor is warm and flavorful, not overly spicy, and the olive oil base is smooth and high quality. Great for drizzling and finishing dishes.

Such a fun, versatile oil. I use it for marinades, sautéing veggies, and even dipping dumplings. It adds just the right amount of kick and depth.